Local Baker and Veterans Provide Much More than Challah | The Jewish Journal-Boston North

For years ZuckerFoods has prided itself on producing the finest handmade baked goods available to the public. A family owned and operated business started in Montreal Canada, now spreads up and down the Eastern seaboard. All our products are manufactured using the highest quality ingredients available on the market. You won't find any artificial colors or preservatives in our facilities. Made by hand, under the strict supervision of the Jewish Community Counsel of Montreal in a Peanut Free environment, Zuckerfoods offers a wide verity of breads, and pastries, all trans fat free.

A staple for ZuckerFoods has become our Eggbread. Better known as "Challah" this traditional Jewish bread has become a 'must have' for any good French Toast recipe. Many Executive Chefs choose to use our Challah bread for its rich texture and quality. Available to consumers in supermarkets near and far, as well as countless local stores, markets and delis across New England. We take pride in our freshness and quality. You might also find our products in you local freezer isle, raw of course, so you can take home and bake our products for yourself. We thought our customer might enjoy the same aroma and experience.